Juggernauts EAT

Juggernauts EAT

POWER • PRECISION • PLATES

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Fully licensed & Food Handler certified. Weekly menu rotation. Cooked with discipline, seasoned with love.

After you submit the form, continue to the Store to choose your plan.

Portion Standard
4–5 oz cooked protein • 120 g cooked carbs • 115 g cooked vegetables

This Week

This Week’s Menu

Fresh, balanced, and performance-driven meals designed to fuel your grind and recovery. Rotating weekly for maximum flavor and precision.

  • 🍗 CAJUN CHICKEN BOWL
    Grilled Cajun-spiced chicken breast finished with a creamy Cajun sauce.
    Served with roasted broccoli and garlic jasmine rice.
    Calories: ~640 | Protein: 42 g | Carbs: 72 g | Fat: 16 g
    Category: High Protein | Bold Flavor | Clean Fuel
  • 🐟 SWEET RED PEPPER SALMON
    Oven-roasted salmon glazed with sweet roasted red pepper sauce.
    Served with sautéed zucchini and lemon herb quinoa.
    Calories: ~650 | Protein: 40 g | Carbs: 58 g | Fat: 22 g
    Category: Lean Protein | Balanced | Performance Fuel
  • 🦃 KOREAN BBQ TURKEY BOWL
    Savory ground turkey coated in a Korean-style BBQ sauce with ginger and sesame.
    Served with shredded napa cabbage and steamed white rice.
    Calories: ~670 | Protein: 44 g | Carbs: 74 g | Fat: 17 g
    Category: High Protein | Umami | Fuel Builder
  • 🥬 CHICKPEA & LENTIL POWER BOWL (V)
    Hearty chickpeas and lentils tossed with roasted cauliflower and chutney cream sauce.
    Served over brown rice.
    Calories: ~620 | Protein: 28 g | Carbs: 82 g | Fat: 14 g
    Category: Plant Fuel | Balanced | Clean Bowl
  • 🥩 SPICY TERIYAKI BEEF BOWL
    Savory ground beef glazed with a sweet and spicy teriyaki sauce.
    Served with crisp green beans and basmati rice.
    Calories: ~720 | Protein: 46 g | Carbs: 78 g | Fat: 20 g
    Category: High Protein | Sweet Heat | Fuel Builder

Menus rotate weekly for variety and seasonality. Please let us know any restrictions and/or allergies.
Weekly updated menus for the following week are released every Wednesday.

Cold-Pressed Juices

500 ml • Organic ingredients • Cold-pressed • No added sugar
Glass bottles • Naturally occurring sugars only

Light

🟢 Celery • Green Apple • Spirulina • Lemon

Crisp, refreshing, and mineral-rich. Light natural sweetness with a clean finish.

Calories: ~130 kcal
Protein: ~4 g • Carbs: ~30 g • Sugar: ~21 g • Fat: ~1 g

What it does for you: Supports hydration, provides naturally occurring electrolytes, and offers gentle energy.

$13

Balanced

🟠 Carrot • Grapefruit • Turmeric • Ginger

Bright and balanced with a citrus bite. Smooth sweetness layered with warming spice.

Calories: ~165 kcal
Protein: ~3 g • Carbs: ~38 g • Sugar: ~26 g • Fat: 0 g

What it does for you: Antioxidant-rich ingredients often used to support digestion and recovery routines.

$13

Performance

🔴 Beet • Pineapple • Cinnamon

Bold and naturally sweet. Performance-driven with a smooth, spiced finish.

Calories: ~210 kcal
Protein: ~3 g • Carbs: ~50 g • Sugar: ~34 g • Fat: 0 g

What it does for you: Naturally higher carbs for quick energy—popular as a pre-workout or mid-day boost.

$14


Juice Bundles

  • 3-Pack — $36 (save up to $6)
  • 6-Pack — $69 (save up to $15)
  • 10-Pack — $110 (save up to $30)

Bundle pricing applies to any mix of flavors.

*Benefits are based on commonly recognized nutritional properties of whole foods. Not intended to diagnose, treat, or cure any condition.


Plans & Pricing

Step 1

Choose a Plan

Pick the option that fits your week. You can switch plans anytime before Friday 8 PM.

5 Meals

$80 / week
  • Perfect for testing the waters
  • Same chef quality, smaller batch
  • Delivery available across the Lower Mainland
Most Popular

10 Meals

$150 / week
  • Chef’s weekly rotation
  • Balanced macros, dialed seasoning
  • Delivery available across the Lower Mainland
Performance

Athlete / Custom

$300 / week
  • Tailored macros & portioning
  • Goal-specific menus (cut, maintain, build)
  • Priority sourcing & scheduling

Payments processed securely via Squarespace Checkout / Credit / Apple Pay / Google Pay.


Create Your Own Meals

How It Works

  1. Pick your portions (4–5 oz protein, 120 g carbs, 115 g veg).
  2. Choose your proteins, carbs, and vegetables.
  3. Submit by Friday 8 PM and pay to lock in.

Cut-off: Friday 8 PM. No payment, no prep.

Add-Ons & Mods

  • Extra protein: $2–$4 per oz
  • Extra vegetables: $0.50 / serving
  • Extra carbs: $0.75 / serving

Custom sauces, premium cuts, and specialty items quoted by request.


Subscriptions / Monthly

Auto-renewing weekly box. Save time, lock in delivery, and keep your nutrition on rails.

Weekly Box

10 Meals / Week

  • Priority delivery slot
  • Access to new menu drops & premium proteins
  • Pause/cancel before Friday 8 PM

Auto-renews weekly after payment.

Delivery Zones (incl. delivery)

  • Zone 1 – Local – $15
    (Vancouver, Collingwood, Fraserview, Kerrisdale, Marpole, West Point Grey, UBC)
  • Zone 2 – Extended – $20
    (Richmond, Burnaby, New Westminster)
  • Zone 3 – Little bit further – $25
    (North Vancouver, West Vancouver, Surrey, Coquitlam, Delta)
  • Zone 4 – Further than a little bit – $30
    (South Surrey, White Rock)
  • Zone 5 – Way the F@*K over there – $35
    (Tri-Cities, Langley, Walnut Grove, Pitt Meadows)
  • Zone 6 – The Abyss – $50
    (Maple Ridge, Aldergrove, Abbotsford, Chilliwack)

Billing

  • E-transfer, credit, or approved links
  • Charged weekly on renewal
  • Skip weeks anytime before cut-off

Private Chef & Catering

What We Offer

  • In-home private chef experiences
  • Corporate / team meal drops
  • Athlete fueling (macro-aligned)
  • Pop-ups and special events

Booking & Payment

  • 50% deposit to secure date
  • Balance due 72h before event
  • Changes after deadline may affect price

Client Agreement Policy

Purpose

Juggernauts EAT provides high-protein, chef-prepped meals made fresh weekly. This policy keeps everything clear and fair.

Ordering & Payment

  • Cut-off: Friday 8 PM for the following week.
  • No payment, no prep.
  • Subscriptions auto-renew unless paused before cut-off.

Food Handling & Safety

  • Prepared in a licensed shared commissary kitchen; cross-contamination possible though minimized.
  • Refrigerate immediately upon delivery. Consume within 4–5 days or freeze.
  • Reheat 1–2 min until hot; avoid microwaving lids.

By ordering, you agree to this policy.


Founder

Hennry Perez – chef, dad, builder. From fine-dining to meal prep logistics, I operate where pressure is highest. Juggernauts EAT exists so busy people can eat like pros without losing time with their families.

Licensing: City of Vancouver. Food Handler Certificate on file.

Contact

📧 juggernautseat@gmail.com
📱 (236) 335-0768
📸 @juggernautseat

© Juggernauts EAT. All rights reserved.